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  1. A great side dish to free up your time so that you can really go to town on your main meat recipes: Cleaned new potatoes or desiree, or maris piper – peeled or skin on, this works well with most varieties of potatoes – cut in approx 1 inch size cubes (whole if small). It’s pretty flexible.
    Crushed garlic, s&p, chopped carrot and celery, fennel and parsnip if you like – pretty much any veg you like *except* the brassicas (cabbage family).
    Mix well with a veg stock cube (dry), chilli flakes, squirt of lime or lemon and zest; thyme and / or rosemary.
    Prep in a bowl and then pour out onto greaseproof paper in slow cooker. Put a tea towel under the lid to absorb condensation so that the the ingredients don’t become ‘soggy’.
    Cook on low for about 5 hours for optimum caramalisation and rich flavour – note dry cooking can damage ceramic bowl models but works really well in non stick bowl models like Morphy Richards.
    Before going into the clow cooker... this will be served with Kings Family Butchers hand cut Gloucester Old spot pork chops.<img src=

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